This Christmas Eve and Christmas Night, immerse yourself in a 6-course culinary journey curated by the renowned Chef Nicolas Mazier and Chef Peiyuan Nung at The Collab. Fusing French, Japanese, Chinese, and Italian, each dish is thoughtfully crafted to highlight the finest seasonal ingredients and culinary artistry. For the ultimate experience, elevate your dinner with a perfectly paired wine selection, curated to complement each course. Seats are limited for this exclusive holiday experience—reserve now and make your Christmas celebration truly extraordinary!