Slice, season and savor the bold, bright flavors of the Eastern Mediterranean in this hands-on Mezze Masterclass at Cleo, led by Michelin-trained female Executive Chef Camila Olarte.
In this two-hour, beginner-friendly workshop from 5-7 p.m., make three seasonal mezze dips, sip a welcome cocktail, then sit for a shared feast with fresh-baked pita, sides and a complimentary drink. Chef tips and recipes will be provided for guests to take home.
It is perfect for a date night outing, group activity or anyone who loves mezze as much as they love making it. Classes are limited to 12 guests per session.