Experience a one-night-only culinary collaboration as The Mexican Miami welcomes Michelin-starred Chef Eduardo Morali of Mexico’s acclaimed Pangea for an unforgettable four-course tasting menu. Guests can enjoy standout dishes like Scallop Raspado, Summer Corn Velouté, and Wagyu Carne Asada, paired with The Mexican’s signature hospitality in its stunning Brickell Key setting. Tickets are $225 per person, with an optional $85 wine pairing. Limited seatings are available every 30 minutes, and reservations are strongly encouraged.