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SUMMARY:Zoo Lights Miami
DESCRIPTION:For a limited time\, Zoo Miami is opening after dark for an unforgettable holiday spectacle! Wander through a Wild Wonderland glowing with over 1 million dazzling lights\, while enjoying festive music\, tasty holiday treats\, and surprise encounters along the way.\nSelect nights Nov. 21 – Dec. 30\nVisit our website for a full list of activities and themed nights.\n*Last chance to see Santa is Dec. 23rd.
URL:https://305hive.com/event/zoo-lights-miami-2/2025-11-21/
LOCATION:Zoo Miami\, 12400 S.W. 152 St.\, Miami\, 33177\, United States
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ORGANIZER;CN="Zoo Miami":MAILTO:zooevents@miamidade.gov
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SUMMARY:Brunch with Purpose: The Sow Project at Vizcaya Village
DESCRIPTION:Brunch with Purpose: The Sow Project at Vizcaya\nOctober 26 | November 30 | December 28\nVizcaya Museum and Gardens\, Miami\, FL\nThis fall\, Vizcaya Museum and Gardens proudly hosts The Sow Project for a vibrant three-part brunch series that blends culinary excellence with community impact.\nJoin us on October 26\, November 30\, and December 28 for an unforgettable experience where food\, culture\, and purpose come together. Each event features a seasonal menu crafted by celebrated chefs Ben Vaughn and Dave Krog\, highlighting fresh ingredients and thoughtful flavors.\nMore than a meal\, this series supports The Sow Project’s mission to provide free culinary training\, wraparound services\, and career pathways for underemployed and unemployed individuals across the South.\n✨ Tickets are limited—reserve your seat today and be part of something meaningful. Learn more about The Sow Project at www.sowproject.org.\nMeet the Chefs\nBen Vaughn is an award-winning chef\, best-selling author\, restaurateur\, and television personality known for his passion for approachable\, flavorful food. His book Southern Routes—a Wall Street Journal and Amazon Bestseller—spotlights beloved family-owned restaurants across the South. Ben is the founder of The Center of Culinary Cultivation and its flagship initiative\, The Sow Project\, and serves as Culinary Director for Brewed to Serve Restaurant Group and Be Nice Hospitality Group.\nDave Krog has been a cornerstone of the Memphis culinary scene for over 30 years. Known as a Neo-Traditionalist\, he blends contemporary Southern cuisine with strong technique and local sourcing. Alongside his wife Amanda\, Dave leads community-focused initiatives like the 275 Food Project and GroundUp Initiative\, supporting young food entrepreneurs of color and fostering inclusive kitchens.\nBy attending\, you’re not just enjoying a delicious brunch in one of Miami’s most iconic settings—you’re helping build career pathways and stronger communities through food.
URL:https://305hive.com/event/brunch-with-purpose-the-sow-project-at-vizcaya-village/2025-12-28/
LOCATION:Vizcaya Museum and Gardens\, 3251 South Miami Avenue\, Miami\, FL\, 33129\, United States
CATEGORIES:305 Hive Live
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