BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//305 Hive® - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:305 Hive®
X-ORIGINAL-URL:https://305hive.com
X-WR-CALDESC:Events for 305 Hive®
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T190000
DTEND;TZID=America/New_York:20260815T210000
DTSTAMP:20260811T160111Z
CREATED:20260811T160111Z
LAST-MODIFIED:20260811T160111Z
UID:10022971-1786820400-1786827600@305hive.com
SUMMARY:Chef's Table Series | Thin-Layer Paellas & Socarrat
DESCRIPTION:An evening of Spanish tradition\, shared around the table. \nAn invitation to gather. Join us for the inaugural Chef’s Table at ADRIFT Mare\, where an intimate communal table becomes the setting for a series of globally inspired dining experiences\, each exploring the unique flavors and traditions of a different culinary destination. \nLed by Executive Chef Juan Carlos Lavalle and limited to just 10 guests\, the evening unfolds through a thoughtfully curated tasting menu inspired by Spain’s coastal regions\, where each course is paired with stories of place\, technique\, and culinary heritage. \nBegin with a selection of Spanish classics\, from Pulpo a la Gallega finished with smoked paprika and olive oil to a traditional Spanish Tortilla crowned with crisp Jamón Serrano. The experience continues with two distinct expressions of Spain’s most iconic dish—thin-layer paellas prepared in the traditional style to achieve the coveted socarrat\, the deeply caramelized crust revered by chefs and locals alike. Guests will enjoy both a saffron-infused shrimp rice and a rustic whole chicken preparation before concluding with Torrejas\, delicately scented with cinnamon and citrus. \nThroughout the evening\, curated beverage pairings accompany each course\, while our culinary team shares the inspiration\, regional traditions\, and techniques behind the menu. \nThe Chef’s Table Experience includes: \nMulti-course tasting menu\nCurated beverage pairings\nIntimate communal dining experience\nChef-led culinary storytelling\nExclusive menu available only during the Chef’s Table Series\nHosted every other Saturday at ADRIFT Mare. \nAdvance reservations are required. Ticket price includes a 20% service charge\, applicable taxes and Eventbrite ticketing fees. \nMENU: \nAPPETIZERS \nSpanish Tortilla \nTraditional potato tortilla topped with crispy Jamón Serrano chicharrón and extra virgin olive oil aioli. \nChorizo a la Sidra Crostini \nToasted crostini topped with cider-braised Spanish chorizo and seasonal garnishes. \nPulpo a la Gallega \nTender octopus served with smoked paprika\, olive oil\, flaky sea salt\, and potatoes. \nMAIN COURSE \nGuests will experience two different styles of traditional Spanish rice. Both preparations will emphasize the signature thin-layer technique and crispy socarrat. \nShrimp Rice \nA seafood-focused rice highlighting shellfish stock\, saffron\, and shrimp. \nWhole Chicken Rice \nA rustic countryside-inspired rice cooked with whole chicken\, aromatic vegetables\, and traditional Spanish seasonings. \nDESSERT \nTorrejas \nTraditional Spanish-style sweet bread soaked in aromatic milk\, lightly fried\, and finishedwith cinnamon and sugar.
URL:https://305hive.com/event/chefs-table-series-thin-layer-paellas-socarrat/
LOCATION:Brickell Arch Hotel\, 1395 Brickell Ave\,\, Miami\, FL\, 33133\, United States
ATTACH;FMTTYPE=image/jpeg:https://305hive.com/wp-content/uploads/2026/08/Chefs-Table-Series-Aug-15.jpg
ORGANIZER;CN="ADRIFT Mare":MAILTO:info@miami.adriftmare.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260725T190000
DTEND;TZID=America/New_York:20260725T210000
DTSTAMP:20260720T190152Z
CREATED:20260720T190152Z
LAST-MODIFIED:20260720T190152Z
UID:10022909-1785006000-1785013200@305hive.com
SUMMARY:Chef's Table Series | Chapter One: Summer in Spain
DESCRIPTION:An intimate Chef’s Table exploring Spain’s celebrated thin-layer paellas\, coveted socarrat\, and timeless culinary traditions. \nJuly 25\, 2026 \nThe Chef’s Table Series is an intimate dining ritual—an evening of exceptional cuisine\, thoughtful beverage pairings\, and culinary storytelling gathered around a single communal table. Limited to just 10 guests\, each chapter explores the traditions\, flavors\, and rituals that define Mediterranean coastal living. \nOur inaugural chapter journeys to Spain\, where long afternoons stretch effortlessly into evening and meals are meant to be savored rather than rushed. \nGuided by Executive Chef Juan Carlos Lavalle\, the evening unfolds through a multi-course tasting menu celebrating Spain’s rich culinary heritage. Begin with traditional favorites including Spanish Tortilla\, Pulpo a la Gallega\, and Chorizo a la Sidra Crostini\, before experiencing two expressions of Spain’s most iconic rice dishes—authentic thin-layer paellas prepared to achieve the coveted socarrat\, the deeply caramelized crust prized by chefs and home cooks alike. \nThe experience concludes with Torrejas\, a classic Spanish dessert delicately scented with cinnamon and citrus. \nThroughout the evening\, each course is paired with thoughtfully selected Spanish wines\, while Chef Lavalle shares the regional traditions\, ingredients\, and techniques that have shaped these timeless dishes. \nThis is dining as it was always meant to be—unhurried\, communal\, and centered around the simple pleasure of gathering together. \nThe Experience Includes \nMulti-course tasting menu\nCurated Spanish wine pairings\nInteractive culinary storytelling\nIntimate communal dining\nExclusive menu available only to Chef’s Table guests\n$155 per guest\nTicket price includes a 20% service charge. Applicable taxes and Eventbrite ticketing fees will be applied at checkout. \nThe Chef’s Table Experience includes: \nMulti-course tasting menu\nCurated beverage pairings\nIntimate communal dining experience\nChef-led culinary storytelling\nExclusive menu available only during the Chef’s Table Series\nHosted every other Saturday at ADRIFT Mare. \nAdvance reservations are required. Ticket price includes a 20% service charge\, applicable taxes and Eventbrite ticketing fees. \nMENU: \nTO START \nLustau ‘Don Nuño’ Oloroso Seco\, Jerez-Xérès-Sherry NV \nSpanish Tortilla \nTraditional potato tortilla topped with crispy Jamón Serrano chicharrón and extra virgin olive oil aioli. \nChorizo a la Sidra Crostini \nToasted crostini topped with cider-braised Spanish chorizo and seasonal garnishes. \nPulpo a la Gallega \nTender octopus served with smoked paprika\, olive oil\, flaky sea salt\, and potatoes. \nFOR MAIN \nMonopole Blanco Seco Reserva\, Rioja 2021 – C.V.N.E.\, Haro \nGuests will experience two different styles of traditional Spanish rice. Both preparations will emphasize the signature thin-layer technique and crispy socarrat. \nShrimp Rice \nA seafood-focused rice highlighting shellfish stock\, saffron\, and shrimp. \nWhole Chicken Rice \nA rustic countryside-inspired rice cooked with whole chicken\, aromatic vegetables\, and traditional Spanish seasonings. \nTO FINISH \nMartinet Bru\, Priorat D. Martinet Bru\, Priorat D.O.Q. 2021- Família Pérez-Ovejero \nTorrejas \nTraditional Spanish-style sweet bread soaked in aromatic milk\, lightly fried\, and finished with cinnamon and sugar.
URL:https://305hive.com/event/chefs-table-series-chapter-one-summer-in-spain/
LOCATION:Brickell Arch Hotel\, 1395 Brickell Ave\,\, Miami\, FL\, 33133\, United States
ATTACH;FMTTYPE=image/png:https://305hive.com/wp-content/uploads/2026/07/Screenshot-2026-07-17-152858.png
ORGANIZER;CN="ADRIFT Mare":MAILTO:info@miami.adriftmare.com
END:VEVENT
END:VCALENDAR