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SUMMARY:Sourdough Baking Workshop at aioli Sour Dough Bakery and Café
DESCRIPTION:Roll up your sleeves ahead of National Bread Day with a hands-on sourdough workshop led by Chef Michael Hackman of aioli Sour Dough Bakery & Café! \nThis two-hour\, semi-private class walks you through the fundamentals of sourdough from start to finish\, including the 12 steps of baking — mixing\, folding\, shaping and scoring — plus how to care for and feed a starter at home. The evening includes complimentary wine and light bites\, including aioli’s signature butter bar\, house-made charcuterie and freshly baked sourdough straight from the oven. \nYou’ll also take home a portion of aioli’s own sourdough “Mother\,” nurtured by Hackman for more than a decade\, so you can keep baking long after the class ends (and make your own homemade bread on the actual holiday!)
URL:https://305hive.com/event/sourdough-baking-workshop-at-aioli-sour-dough-bakery-and-cafe/
LOCATION:aioli Sour Dough Bakery & Cafe\, 7402 S. Dixie Highway\, West Palm Beach\, FL\, 33405\, United States
CATEGORIES:305 Hive Live
ATTACH;FMTTYPE=image/jpeg:https://305hive.com/wp-content/uploads/2025/11/Aioli-163-1.jpg
ORGANIZER;CN="aioli":MAILTO:skye@thedanaagency.com
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