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SUMMARY:Catch and Cut Florida Stone Crab Season Launch Party
DESCRIPTION:Catch & Cut is the season’s catch. As anticipation builds for the return of South Florida’s stone crab season\, Catch & Cut is Fort Lauderdale’s destination for an elevated coastal dining experience combined with old-school hospitality. Renowned for its sophisticated atmosphere\, fresh stone crabs\, seafood and sushi and USDA prime steaks from Allen Brothers\, Catch & Cut’s Partner and Executive Chef André Bienvenu invites neighbors and visitors to savor the season. \nCatch & Cut welcomes the season with the launch of Chef Bienvenu’s fall menu and new signature sauces and seasonings; Beyond Brunch\, a reinvented Sunday afternoon brunch experience; an elevated happy hour; and the introduction of an exclusive Wine Dinner series\, debuting with DeLille Vineyards. \nCrack into the season! Catch & Cut will celebrate the start of stone crab season with a lavish fête on Friday\, Oct. 17. The restaurant will open its doors to the community early from noon to 11 p.m. for a day of festivities. Guests will be welcomed with a complimentary glass of champagne\, and the first 50 attendees will receive a bottle of Chef Bienvenu’s new signature mustard sauce that pairs with fresh Florida stone crabs. \nGuests will enjoy a complimentary tasting of Perrier-Jouët Grand Brut Champagne and a selection of Fine White Wines. Beluga Vodka will feature a martini and caviar bar accented by a Catch & Cut ice sculpture\, toasting to one of South Florida’s most anticipated culinary traditions. \nTo make a reservation\, please visit OpenTable or call 954-533-1838.
URL:https://305hive.com/event/catch-and-cut-florida-stone-crab-season-launch-party/
LOCATION:Catch & Cut\, 1309 E. Las Olas Blvd.\, Fort Lauderdale\, 33301
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