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DTSTART;TZID=America/New_York:20231203T120000
DTEND;TZID=America/New_York:20231203T160000
DTSTAMP:20230505T185923Z
CREATED:20230426T190732Z
LAST-MODIFIED:20230505T185923Z
UID:10013815-1701604800-1701619200@305hive.com
SUMMARY:UDON Launches Innovative Asian-Inspired Brunch Menu
DESCRIPTION:MIAMI – April 25\, 2023 – UDON\, a highly awarded Asian cuisine restaurant focused on healthy ingredients and authentic flavors\, is thrilled to announce the launch of its new and innovative brunch menu. Starting this weekend\, guests can indulge in a unique Asian-inspired brunch experience on Sundays from 12p.m. till 4 p.m. \nUDON’s brunch menu offers two pricing options for a customized dining experience: \n$45 per person: Enjoy unlimited dishes from the brunch menu\, accompanied by unlimited mimosas or mimosake drinks. \n$70 per person: Indulge in unlimited dishes from the brunch menu and an open bar\, including white\, red and rosé wines\, as well as sake and beer. \nThe mouth-watering menu features a range of appetizers\, including edamame\, gohan\, wakame salad or sesame seaweed salad\, miso soup\, chicken gyoza\, shrimp gyoza\, vegetable gyoza\, pork gyoza\, takoyaki or Japanese “dough balls” filled with octopus and covered in Japanese mayonnaise\, Tonkatsu sauce\, and katsuobushi\, ebi fry or crispy battered prawns\, and Thai chicken fingers. Noodle roll options include the fresh salmon avocado roll and the flavorful corral chicken roll. Stir-fried and soup noodles are available in various combinations\, such as chicken yakisoba or yaki udon\, prawns yakisoba or yaki udon and vegan ramen. \nExclusively available during brunch hours are two special dishes: the “Japanese Brunch” featuring pork bao buns\, salad\, fried sweet potato and egg; and the “Chicken Sando\,” a scrumptious brioche sandwich filled with breaded chicken and flavorful Japanese sauces. \n“”Don’t miss the chance to embark on a culinary journey with UDON’s new brunch menu\,” said Jordi Pascual\, UDON co-owner and CEO. “Gather your friends and family\, and make a reservation today for a delightful and memorable dining experience.” \nLocated at 265 NW 24th St\, Miami\, Fla. 33127\, UDON is strategically situated in the prime bustling atmosphere of Wynwood\, only minutes away from the newly opened Arlo Wynwood Hotel and tourist attractions like Wynwood Walls\, the Museum of Graffiti and local vintage stores. Originally from Spain\, UDON has several locations in Spain\, Puerto Rico\, Andorra\, Dominican Republic\, Portugal\, with the Miami location being their first U.S. establishment. \nTo learn more about UDON Asian Food and make a reservation\, please visit https://www.UDON.com/us-en or follow them on Instagram at @udon_us. \n### \nAbout UDON\nUDON\, which is named after the noodle type “UDON\,” first opened in the Born district of Barcelona\, Spain in 2004. Following the beat of their own drum and passion for Asian cuisine\, co-owners Jordi Pascual and Jordi Vidal successfully introduced Asian cuisine to countless Spanish palates when options were slim. They now operate 72 restaurants and plan to expand to 100 restaurants by 2024 throughout the Caribbean and Latin America.\nEditor’s Notes: Interviews are available upon request
URL:https://305hive.com/event/udon-launches-innovative-asian-inspired-brunch-menu/2023-12-03/
LOCATION:Udon\, 265 NW 24th St\, Miami\, 33127
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231105T120000
DTEND;TZID=America/New_York:20231105T160000
DTSTAMP:20230505T185923Z
CREATED:20230426T190732Z
LAST-MODIFIED:20230505T185923Z
UID:10013814-1699185600-1699200000@305hive.com
SUMMARY:UDON Launches Innovative Asian-Inspired Brunch Menu
DESCRIPTION:MIAMI – April 25\, 2023 – UDON\, a highly awarded Asian cuisine restaurant focused on healthy ingredients and authentic flavors\, is thrilled to announce the launch of its new and innovative brunch menu. Starting this weekend\, guests can indulge in a unique Asian-inspired brunch experience on Sundays from 12p.m. till 4 p.m. \nUDON’s brunch menu offers two pricing options for a customized dining experience: \n$45 per person: Enjoy unlimited dishes from the brunch menu\, accompanied by unlimited mimosas or mimosake drinks. \n$70 per person: Indulge in unlimited dishes from the brunch menu and an open bar\, including white\, red and rosé wines\, as well as sake and beer. \nThe mouth-watering menu features a range of appetizers\, including edamame\, gohan\, wakame salad or sesame seaweed salad\, miso soup\, chicken gyoza\, shrimp gyoza\, vegetable gyoza\, pork gyoza\, takoyaki or Japanese “dough balls” filled with octopus and covered in Japanese mayonnaise\, Tonkatsu sauce\, and katsuobushi\, ebi fry or crispy battered prawns\, and Thai chicken fingers. Noodle roll options include the fresh salmon avocado roll and the flavorful corral chicken roll. Stir-fried and soup noodles are available in various combinations\, such as chicken yakisoba or yaki udon\, prawns yakisoba or yaki udon and vegan ramen. \nExclusively available during brunch hours are two special dishes: the “Japanese Brunch” featuring pork bao buns\, salad\, fried sweet potato and egg; and the “Chicken Sando\,” a scrumptious brioche sandwich filled with breaded chicken and flavorful Japanese sauces. \n“”Don’t miss the chance to embark on a culinary journey with UDON’s new brunch menu\,” said Jordi Pascual\, UDON co-owner and CEO. “Gather your friends and family\, and make a reservation today for a delightful and memorable dining experience.” \nLocated at 265 NW 24th St\, Miami\, Fla. 33127\, UDON is strategically situated in the prime bustling atmosphere of Wynwood\, only minutes away from the newly opened Arlo Wynwood Hotel and tourist attractions like Wynwood Walls\, the Museum of Graffiti and local vintage stores. Originally from Spain\, UDON has several locations in Spain\, Puerto Rico\, Andorra\, Dominican Republic\, Portugal\, with the Miami location being their first U.S. establishment. \nTo learn more about UDON Asian Food and make a reservation\, please visit https://www.UDON.com/us-en or follow them on Instagram at @udon_us. \n### \nAbout UDON\nUDON\, which is named after the noodle type “UDON\,” first opened in the Born district of Barcelona\, Spain in 2004. Following the beat of their own drum and passion for Asian cuisine\, co-owners Jordi Pascual and Jordi Vidal successfully introduced Asian cuisine to countless Spanish palates when options were slim. They now operate 72 restaurants and plan to expand to 100 restaurants by 2024 throughout the Caribbean and Latin America.\nEditor’s Notes: Interviews are available upon request
URL:https://305hive.com/event/udon-launches-innovative-asian-inspired-brunch-menu/2023-11-05/
LOCATION:Udon\, 265 NW 24th St\, Miami\, 33127
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231001T120000
DTEND;TZID=America/New_York:20231001T160000
DTSTAMP:20230505T185923Z
CREATED:20230426T190732Z
LAST-MODIFIED:20230505T185923Z
UID:10013813-1696161600-1696176000@305hive.com
SUMMARY:UDON Launches Innovative Asian-Inspired Brunch Menu
DESCRIPTION:MIAMI – April 25\, 2023 – UDON\, a highly awarded Asian cuisine restaurant focused on healthy ingredients and authentic flavors\, is thrilled to announce the launch of its new and innovative brunch menu. Starting this weekend\, guests can indulge in a unique Asian-inspired brunch experience on Sundays from 12p.m. till 4 p.m. \nUDON’s brunch menu offers two pricing options for a customized dining experience: \n$45 per person: Enjoy unlimited dishes from the brunch menu\, accompanied by unlimited mimosas or mimosake drinks. \n$70 per person: Indulge in unlimited dishes from the brunch menu and an open bar\, including white\, red and rosé wines\, as well as sake and beer. \nThe mouth-watering menu features a range of appetizers\, including edamame\, gohan\, wakame salad or sesame seaweed salad\, miso soup\, chicken gyoza\, shrimp gyoza\, vegetable gyoza\, pork gyoza\, takoyaki or Japanese “dough balls” filled with octopus and covered in Japanese mayonnaise\, Tonkatsu sauce\, and katsuobushi\, ebi fry or crispy battered prawns\, and Thai chicken fingers. Noodle roll options include the fresh salmon avocado roll and the flavorful corral chicken roll. Stir-fried and soup noodles are available in various combinations\, such as chicken yakisoba or yaki udon\, prawns yakisoba or yaki udon and vegan ramen. \nExclusively available during brunch hours are two special dishes: the “Japanese Brunch” featuring pork bao buns\, salad\, fried sweet potato and egg; and the “Chicken Sando\,” a scrumptious brioche sandwich filled with breaded chicken and flavorful Japanese sauces. \n“”Don’t miss the chance to embark on a culinary journey with UDON’s new brunch menu\,” said Jordi Pascual\, UDON co-owner and CEO. “Gather your friends and family\, and make a reservation today for a delightful and memorable dining experience.” \nLocated at 265 NW 24th St\, Miami\, Fla. 33127\, UDON is strategically situated in the prime bustling atmosphere of Wynwood\, only minutes away from the newly opened Arlo Wynwood Hotel and tourist attractions like Wynwood Walls\, the Museum of Graffiti and local vintage stores. Originally from Spain\, UDON has several locations in Spain\, Puerto Rico\, Andorra\, Dominican Republic\, Portugal\, with the Miami location being their first U.S. establishment. \nTo learn more about UDON Asian Food and make a reservation\, please visit https://www.UDON.com/us-en or follow them on Instagram at @udon_us. \n### \nAbout UDON\nUDON\, which is named after the noodle type “UDON\,” first opened in the Born district of Barcelona\, Spain in 2004. Following the beat of their own drum and passion for Asian cuisine\, co-owners Jordi Pascual and Jordi Vidal successfully introduced Asian cuisine to countless Spanish palates when options were slim. They now operate 72 restaurants and plan to expand to 100 restaurants by 2024 throughout the Caribbean and Latin America.\nEditor’s Notes: Interviews are available upon request
URL:https://305hive.com/event/udon-launches-innovative-asian-inspired-brunch-menu/2023-10-01/
LOCATION:Udon\, 265 NW 24th St\, Miami\, 33127
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230903T120000
DTEND;TZID=America/New_York:20230903T160000
DTSTAMP:20230505T185923Z
CREATED:20230426T190732Z
LAST-MODIFIED:20230505T185923Z
UID:10013812-1693742400-1693756800@305hive.com
SUMMARY:UDON Launches Innovative Asian-Inspired Brunch Menu
DESCRIPTION:MIAMI – April 25\, 2023 – UDON\, a highly awarded Asian cuisine restaurant focused on healthy ingredients and authentic flavors\, is thrilled to announce the launch of its new and innovative brunch menu. Starting this weekend\, guests can indulge in a unique Asian-inspired brunch experience on Sundays from 12p.m. till 4 p.m. \nUDON’s brunch menu offers two pricing options for a customized dining experience: \n$45 per person: Enjoy unlimited dishes from the brunch menu\, accompanied by unlimited mimosas or mimosake drinks. \n$70 per person: Indulge in unlimited dishes from the brunch menu and an open bar\, including white\, red and rosé wines\, as well as sake and beer. \nThe mouth-watering menu features a range of appetizers\, including edamame\, gohan\, wakame salad or sesame seaweed salad\, miso soup\, chicken gyoza\, shrimp gyoza\, vegetable gyoza\, pork gyoza\, takoyaki or Japanese “dough balls” filled with octopus and covered in Japanese mayonnaise\, Tonkatsu sauce\, and katsuobushi\, ebi fry or crispy battered prawns\, and Thai chicken fingers. Noodle roll options include the fresh salmon avocado roll and the flavorful corral chicken roll. Stir-fried and soup noodles are available in various combinations\, such as chicken yakisoba or yaki udon\, prawns yakisoba or yaki udon and vegan ramen. \nExclusively available during brunch hours are two special dishes: the “Japanese Brunch” featuring pork bao buns\, salad\, fried sweet potato and egg; and the “Chicken Sando\,” a scrumptious brioche sandwich filled with breaded chicken and flavorful Japanese sauces. \n“”Don’t miss the chance to embark on a culinary journey with UDON’s new brunch menu\,” said Jordi Pascual\, UDON co-owner and CEO. “Gather your friends and family\, and make a reservation today for a delightful and memorable dining experience.” \nLocated at 265 NW 24th St\, Miami\, Fla. 33127\, UDON is strategically situated in the prime bustling atmosphere of Wynwood\, only minutes away from the newly opened Arlo Wynwood Hotel and tourist attractions like Wynwood Walls\, the Museum of Graffiti and local vintage stores. Originally from Spain\, UDON has several locations in Spain\, Puerto Rico\, Andorra\, Dominican Republic\, Portugal\, with the Miami location being their first U.S. establishment. \nTo learn more about UDON Asian Food and make a reservation\, please visit https://www.UDON.com/us-en or follow them on Instagram at @udon_us. \n### \nAbout UDON\nUDON\, which is named after the noodle type “UDON\,” first opened in the Born district of Barcelona\, Spain in 2004. Following the beat of their own drum and passion for Asian cuisine\, co-owners Jordi Pascual and Jordi Vidal successfully introduced Asian cuisine to countless Spanish palates when options were slim. They now operate 72 restaurants and plan to expand to 100 restaurants by 2024 throughout the Caribbean and Latin America.\nEditor’s Notes: Interviews are available upon request
URL:https://305hive.com/event/udon-launches-innovative-asian-inspired-brunch-menu/2023-09-03/
LOCATION:Udon\, 265 NW 24th St\, Miami\, 33127
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230806T120000
DTEND;TZID=America/New_York:20230806T160000
DTSTAMP:20230505T185923Z
CREATED:20230426T190732Z
LAST-MODIFIED:20230505T185923Z
UID:10013811-1691323200-1691337600@305hive.com
SUMMARY:UDON Launches Innovative Asian-Inspired Brunch Menu
DESCRIPTION:MIAMI – April 25\, 2023 – UDON\, a highly awarded Asian cuisine restaurant focused on healthy ingredients and authentic flavors\, is thrilled to announce the launch of its new and innovative brunch menu. Starting this weekend\, guests can indulge in a unique Asian-inspired brunch experience on Sundays from 12p.m. till 4 p.m. \nUDON’s brunch menu offers two pricing options for a customized dining experience: \n$45 per person: Enjoy unlimited dishes from the brunch menu\, accompanied by unlimited mimosas or mimosake drinks. \n$70 per person: Indulge in unlimited dishes from the brunch menu and an open bar\, including white\, red and rosé wines\, as well as sake and beer. \nThe mouth-watering menu features a range of appetizers\, including edamame\, gohan\, wakame salad or sesame seaweed salad\, miso soup\, chicken gyoza\, shrimp gyoza\, vegetable gyoza\, pork gyoza\, takoyaki or Japanese “dough balls” filled with octopus and covered in Japanese mayonnaise\, Tonkatsu sauce\, and katsuobushi\, ebi fry or crispy battered prawns\, and Thai chicken fingers. Noodle roll options include the fresh salmon avocado roll and the flavorful corral chicken roll. Stir-fried and soup noodles are available in various combinations\, such as chicken yakisoba or yaki udon\, prawns yakisoba or yaki udon and vegan ramen. \nExclusively available during brunch hours are two special dishes: the “Japanese Brunch” featuring pork bao buns\, salad\, fried sweet potato and egg; and the “Chicken Sando\,” a scrumptious brioche sandwich filled with breaded chicken and flavorful Japanese sauces. \n“”Don’t miss the chance to embark on a culinary journey with UDON’s new brunch menu\,” said Jordi Pascual\, UDON co-owner and CEO. “Gather your friends and family\, and make a reservation today for a delightful and memorable dining experience.” \nLocated at 265 NW 24th St\, Miami\, Fla. 33127\, UDON is strategically situated in the prime bustling atmosphere of Wynwood\, only minutes away from the newly opened Arlo Wynwood Hotel and tourist attractions like Wynwood Walls\, the Museum of Graffiti and local vintage stores. Originally from Spain\, UDON has several locations in Spain\, Puerto Rico\, Andorra\, Dominican Republic\, Portugal\, with the Miami location being their first U.S. establishment. \nTo learn more about UDON Asian Food and make a reservation\, please visit https://www.UDON.com/us-en or follow them on Instagram at @udon_us. \n### \nAbout UDON\nUDON\, which is named after the noodle type “UDON\,” first opened in the Born district of Barcelona\, Spain in 2004. Following the beat of their own drum and passion for Asian cuisine\, co-owners Jordi Pascual and Jordi Vidal successfully introduced Asian cuisine to countless Spanish palates when options were slim. They now operate 72 restaurants and plan to expand to 100 restaurants by 2024 throughout the Caribbean and Latin America.\nEditor’s Notes: Interviews are available upon request
URL:https://305hive.com/event/udon-launches-innovative-asian-inspired-brunch-menu/2023-08-06/
LOCATION:Udon\, 265 NW 24th St\, Miami\, 33127
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230702T120000
DTEND;TZID=America/New_York:20230702T160000
DTSTAMP:20230505T185923Z
CREATED:20230426T190732Z
LAST-MODIFIED:20230505T185923Z
UID:10013810-1688299200-1688313600@305hive.com
SUMMARY:UDON Launches Innovative Asian-Inspired Brunch Menu
DESCRIPTION:MIAMI – April 25\, 2023 – UDON\, a highly awarded Asian cuisine restaurant focused on healthy ingredients and authentic flavors\, is thrilled to announce the launch of its new and innovative brunch menu. Starting this weekend\, guests can indulge in a unique Asian-inspired brunch experience on Sundays from 12p.m. till 4 p.m. \nUDON’s brunch menu offers two pricing options for a customized dining experience: \n$45 per person: Enjoy unlimited dishes from the brunch menu\, accompanied by unlimited mimosas or mimosake drinks. \n$70 per person: Indulge in unlimited dishes from the brunch menu and an open bar\, including white\, red and rosé wines\, as well as sake and beer. \nThe mouth-watering menu features a range of appetizers\, including edamame\, gohan\, wakame salad or sesame seaweed salad\, miso soup\, chicken gyoza\, shrimp gyoza\, vegetable gyoza\, pork gyoza\, takoyaki or Japanese “dough balls” filled with octopus and covered in Japanese mayonnaise\, Tonkatsu sauce\, and katsuobushi\, ebi fry or crispy battered prawns\, and Thai chicken fingers. Noodle roll options include the fresh salmon avocado roll and the flavorful corral chicken roll. Stir-fried and soup noodles are available in various combinations\, such as chicken yakisoba or yaki udon\, prawns yakisoba or yaki udon and vegan ramen. \nExclusively available during brunch hours are two special dishes: the “Japanese Brunch” featuring pork bao buns\, salad\, fried sweet potato and egg; and the “Chicken Sando\,” a scrumptious brioche sandwich filled with breaded chicken and flavorful Japanese sauces. \n“”Don’t miss the chance to embark on a culinary journey with UDON’s new brunch menu\,” said Jordi Pascual\, UDON co-owner and CEO. “Gather your friends and family\, and make a reservation today for a delightful and memorable dining experience.” \nLocated at 265 NW 24th St\, Miami\, Fla. 33127\, UDON is strategically situated in the prime bustling atmosphere of Wynwood\, only minutes away from the newly opened Arlo Wynwood Hotel and tourist attractions like Wynwood Walls\, the Museum of Graffiti and local vintage stores. Originally from Spain\, UDON has several locations in Spain\, Puerto Rico\, Andorra\, Dominican Republic\, Portugal\, with the Miami location being their first U.S. establishment. \nTo learn more about UDON Asian Food and make a reservation\, please visit https://www.UDON.com/us-en or follow them on Instagram at @udon_us. \n### \nAbout UDON\nUDON\, which is named after the noodle type “UDON\,” first opened in the Born district of Barcelona\, Spain in 2004. Following the beat of their own drum and passion for Asian cuisine\, co-owners Jordi Pascual and Jordi Vidal successfully introduced Asian cuisine to countless Spanish palates when options were slim. They now operate 72 restaurants and plan to expand to 100 restaurants by 2024 throughout the Caribbean and Latin America.\nEditor’s Notes: Interviews are available upon request
URL:https://305hive.com/event/udon-launches-innovative-asian-inspired-brunch-menu/2023-07-02/
LOCATION:Udon\, 265 NW 24th St\, Miami\, 33127
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230604T120000
DTEND;TZID=America/New_York:20230604T160000
DTSTAMP:20230505T185923Z
CREATED:20230426T190732Z
LAST-MODIFIED:20230505T185923Z
UID:10013809-1685880000-1685894400@305hive.com
SUMMARY:UDON Launches Innovative Asian-Inspired Brunch Menu
DESCRIPTION:MIAMI – April 25\, 2023 – UDON\, a highly awarded Asian cuisine restaurant focused on healthy ingredients and authentic flavors\, is thrilled to announce the launch of its new and innovative brunch menu. Starting this weekend\, guests can indulge in a unique Asian-inspired brunch experience on Sundays from 12p.m. till 4 p.m. \nUDON’s brunch menu offers two pricing options for a customized dining experience: \n$45 per person: Enjoy unlimited dishes from the brunch menu\, accompanied by unlimited mimosas or mimosake drinks. \n$70 per person: Indulge in unlimited dishes from the brunch menu and an open bar\, including white\, red and rosé wines\, as well as sake and beer. \nThe mouth-watering menu features a range of appetizers\, including edamame\, gohan\, wakame salad or sesame seaweed salad\, miso soup\, chicken gyoza\, shrimp gyoza\, vegetable gyoza\, pork gyoza\, takoyaki or Japanese “dough balls” filled with octopus and covered in Japanese mayonnaise\, Tonkatsu sauce\, and katsuobushi\, ebi fry or crispy battered prawns\, and Thai chicken fingers. Noodle roll options include the fresh salmon avocado roll and the flavorful corral chicken roll. Stir-fried and soup noodles are available in various combinations\, such as chicken yakisoba or yaki udon\, prawns yakisoba or yaki udon and vegan ramen. \nExclusively available during brunch hours are two special dishes: the “Japanese Brunch” featuring pork bao buns\, salad\, fried sweet potato and egg; and the “Chicken Sando\,” a scrumptious brioche sandwich filled with breaded chicken and flavorful Japanese sauces. \n“”Don’t miss the chance to embark on a culinary journey with UDON’s new brunch menu\,” said Jordi Pascual\, UDON co-owner and CEO. “Gather your friends and family\, and make a reservation today for a delightful and memorable dining experience.” \nLocated at 265 NW 24th St\, Miami\, Fla. 33127\, UDON is strategically situated in the prime bustling atmosphere of Wynwood\, only minutes away from the newly opened Arlo Wynwood Hotel and tourist attractions like Wynwood Walls\, the Museum of Graffiti and local vintage stores. Originally from Spain\, UDON has several locations in Spain\, Puerto Rico\, Andorra\, Dominican Republic\, Portugal\, with the Miami location being their first U.S. establishment. \nTo learn more about UDON Asian Food and make a reservation\, please visit https://www.UDON.com/us-en or follow them on Instagram at @udon_us. \n### \nAbout UDON\nUDON\, which is named after the noodle type “UDON\,” first opened in the Born district of Barcelona\, Spain in 2004. Following the beat of their own drum and passion for Asian cuisine\, co-owners Jordi Pascual and Jordi Vidal successfully introduced Asian cuisine to countless Spanish palates when options were slim. They now operate 72 restaurants and plan to expand to 100 restaurants by 2024 throughout the Caribbean and Latin America.\nEditor’s Notes: Interviews are available upon request
URL:https://305hive.com/event/udon-launches-innovative-asian-inspired-brunch-menu/2023-06-04/
LOCATION:Udon\, 265 NW 24th St\, Miami\, 33127
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230507T120000
DTEND;TZID=America/New_York:20230507T160000
DTSTAMP:20230505T185923Z
CREATED:20230426T190732Z
LAST-MODIFIED:20230505T185923Z
UID:10013808-1683460800-1683475200@305hive.com
SUMMARY:UDON Launches Innovative Asian-Inspired Brunch Menu
DESCRIPTION:MIAMI – April 25\, 2023 – UDON\, a highly awarded Asian cuisine restaurant focused on healthy ingredients and authentic flavors\, is thrilled to announce the launch of its new and innovative brunch menu. Starting this weekend\, guests can indulge in a unique Asian-inspired brunch experience on Sundays from 12p.m. till 4 p.m. \nUDON’s brunch menu offers two pricing options for a customized dining experience: \n$45 per person: Enjoy unlimited dishes from the brunch menu\, accompanied by unlimited mimosas or mimosake drinks. \n$70 per person: Indulge in unlimited dishes from the brunch menu and an open bar\, including white\, red and rosé wines\, as well as sake and beer. \nThe mouth-watering menu features a range of appetizers\, including edamame\, gohan\, wakame salad or sesame seaweed salad\, miso soup\, chicken gyoza\, shrimp gyoza\, vegetable gyoza\, pork gyoza\, takoyaki or Japanese “dough balls” filled with octopus and covered in Japanese mayonnaise\, Tonkatsu sauce\, and katsuobushi\, ebi fry or crispy battered prawns\, and Thai chicken fingers. Noodle roll options include the fresh salmon avocado roll and the flavorful corral chicken roll. Stir-fried and soup noodles are available in various combinations\, such as chicken yakisoba or yaki udon\, prawns yakisoba or yaki udon and vegan ramen. \nExclusively available during brunch hours are two special dishes: the “Japanese Brunch” featuring pork bao buns\, salad\, fried sweet potato and egg; and the “Chicken Sando\,” a scrumptious brioche sandwich filled with breaded chicken and flavorful Japanese sauces. \n“”Don’t miss the chance to embark on a culinary journey with UDON’s new brunch menu\,” said Jordi Pascual\, UDON co-owner and CEO. “Gather your friends and family\, and make a reservation today for a delightful and memorable dining experience.” \nLocated at 265 NW 24th St\, Miami\, Fla. 33127\, UDON is strategically situated in the prime bustling atmosphere of Wynwood\, only minutes away from the newly opened Arlo Wynwood Hotel and tourist attractions like Wynwood Walls\, the Museum of Graffiti and local vintage stores. Originally from Spain\, UDON has several locations in Spain\, Puerto Rico\, Andorra\, Dominican Republic\, Portugal\, with the Miami location being their first U.S. establishment. \nTo learn more about UDON Asian Food and make a reservation\, please visit https://www.UDON.com/us-en or follow them on Instagram at @udon_us. \n### \nAbout UDON\nUDON\, which is named after the noodle type “UDON\,” first opened in the Born district of Barcelona\, Spain in 2004. Following the beat of their own drum and passion for Asian cuisine\, co-owners Jordi Pascual and Jordi Vidal successfully introduced Asian cuisine to countless Spanish palates when options were slim. They now operate 72 restaurants and plan to expand to 100 restaurants by 2024 throughout the Caribbean and Latin America.\nEditor’s Notes: Interviews are available upon request
URL:https://305hive.com/event/udon-launches-innovative-asian-inspired-brunch-menu/2023-05-07/
LOCATION:Udon\, 265 NW 24th St\, Miami\, 33127
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230430T120000
DTEND;TZID=America/New_York:20230430T160000
DTSTAMP:20230505T185923Z
CREATED:20230426T190732Z
LAST-MODIFIED:20230505T185923Z
UID:10013807-1682856000-1682870400@305hive.com
SUMMARY:UDON Launches Innovative Asian-Inspired Brunch Menu
DESCRIPTION:MIAMI – April 25\, 2023 – UDON\, a highly awarded Asian cuisine restaurant focused on healthy ingredients and authentic flavors\, is thrilled to announce the launch of its new and innovative brunch menu. Starting this weekend\, guests can indulge in a unique Asian-inspired brunch experience on Sundays from 12p.m. till 4 p.m. \nUDON’s brunch menu offers two pricing options for a customized dining experience: \n$45 per person: Enjoy unlimited dishes from the brunch menu\, accompanied by unlimited mimosas or mimosake drinks. \n$70 per person: Indulge in unlimited dishes from the brunch menu and an open bar\, including white\, red and rosé wines\, as well as sake and beer. \nThe mouth-watering menu features a range of appetizers\, including edamame\, gohan\, wakame salad or sesame seaweed salad\, miso soup\, chicken gyoza\, shrimp gyoza\, vegetable gyoza\, pork gyoza\, takoyaki or Japanese “dough balls” filled with octopus and covered in Japanese mayonnaise\, Tonkatsu sauce\, and katsuobushi\, ebi fry or crispy battered prawns\, and Thai chicken fingers. Noodle roll options include the fresh salmon avocado roll and the flavorful corral chicken roll. Stir-fried and soup noodles are available in various combinations\, such as chicken yakisoba or yaki udon\, prawns yakisoba or yaki udon and vegan ramen. \nExclusively available during brunch hours are two special dishes: the “Japanese Brunch” featuring pork bao buns\, salad\, fried sweet potato and egg; and the “Chicken Sando\,” a scrumptious brioche sandwich filled with breaded chicken and flavorful Japanese sauces. \n“”Don’t miss the chance to embark on a culinary journey with UDON’s new brunch menu\,” said Jordi Pascual\, UDON co-owner and CEO. “Gather your friends and family\, and make a reservation today for a delightful and memorable dining experience.” \nLocated at 265 NW 24th St\, Miami\, Fla. 33127\, UDON is strategically situated in the prime bustling atmosphere of Wynwood\, only minutes away from the newly opened Arlo Wynwood Hotel and tourist attractions like Wynwood Walls\, the Museum of Graffiti and local vintage stores. Originally from Spain\, UDON has several locations in Spain\, Puerto Rico\, Andorra\, Dominican Republic\, Portugal\, with the Miami location being their first U.S. establishment. \nTo learn more about UDON Asian Food and make a reservation\, please visit https://www.UDON.com/us-en or follow them on Instagram at @udon_us. \n### \nAbout UDON\nUDON\, which is named after the noodle type “UDON\,” first opened in the Born district of Barcelona\, Spain in 2004. Following the beat of their own drum and passion for Asian cuisine\, co-owners Jordi Pascual and Jordi Vidal successfully introduced Asian cuisine to countless Spanish palates when options were slim. They now operate 72 restaurants and plan to expand to 100 restaurants by 2024 throughout the Caribbean and Latin America.\nEditor’s Notes: Interviews are available upon request
URL:https://305hive.com/event/udon-launches-innovative-asian-inspired-brunch-menu/2023-04-30/
LOCATION:Udon\, 265 NW 24th St\, Miami\, 33127
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