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DTSTART;TZID=America/New_York:20261009T170000
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DTSTAMP:20261007T165454Z
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UID:10024918-1791565200-1791583200@305hive.com
SUMMARY:Bluefin + Sake Night at Osaka Miami
DESCRIPTION:Osaka Nikkei Miami celebrates Sake Month on Friday\, October 9\, with an evening of bluefin tuna\, sake and Japanese-Peruvian flavors at KERO Bar. \nFrom 5–6:30 p.m.\, guests can witness the live cutting ceremony of a whole 60-pound bluefin tuna\, offering a close look at the craftsmanship and precision behind its preparation. The $30 experience includes a freshly prepared handroll and guided BŌKEN Sake tasting\, with time to sip and socialize in Osaka’s sophisticated lounge. \nFor a more immersive evening\, the $300 Bluefin & Sake Dinner includes the opening ceremony and tasting\, followed by a seven-course Nikkei menu with BŌKEN Sake pairings. Limited to just 20 guests\, the intimate dinner explores bluefin through preparations such as an Inka Sashimi Platter showcasing akami\, chutoro and otoro; Toro Brasa nigiri with Peruvian chili rayu and roasted almonds; and Maguro Chahan with cured egg yolk and foie gras sauce. Chirimoya sake sorbet with vanilla crumble and yuzu pisco anglaise provides a final sweet course. \nPrices are per person and exclude taxes and fees.
URL:https://305hive.com/event/bluefin-sake-night-at-osaka-miami/
LOCATION:Osaka Nikkei Miami\, 1300 Brickell Bay Drive\, Miami\, 33131
ATTACH;FMTTYPE=image/jpeg:https://305hive.com/wp-content/uploads/2026/10/Main-Dining-Room_Courtesy-Osaka-Nikkei.jpg
ORGANIZER;CN="Osaka Nikkei Miami":MAILTO:info.miami@osakanikkei.com
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