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SUMMARY:Made in Miami Kicks Off South Beach Seafood Festival at Phuc Yea
DESCRIPTION:Made in Miami is an exclusive opening-night dinner celebrating the culinary leaders at the heart of South Florida’s dining scene and officially kicking off the South Beach Seafood Festival. Taking place Wednesday\, October 21 at Phuc Yea\, the one-night-only experience is presented by GOYA\, Herradura Tequila and Halperns Steak & Seafood and brings together some of Miami’s leading chefs for an evening celebrating the flavors\, talent and spirit of the 305. \nHosted by Chef Cesar Zapata and Chef Jose Mendin alongside GOYA’s Chef Fernando Desa\, Chef Eileen Andrade\, Chef Michael Beltran and Chef Eduardo Lara\, the evening features an intimate four-course dinner with Herradura Tequila pairings and more\, highlighting the flavors\, creativity and culinary talent that define Miami. Following dinner\, the chefs step out of the kitchen for surprise entertainment and unexpected moments\, setting the tone for South Beach Seafood Festival week and the start of South Florida’s culinary season. \nTickets are $235 per person and include the four-course dinner\, pairings and entertainment. For more information\, please visit sobeseafoodfest.com.
URL:https://305hive.com/event/made-in-miami-kicks-off-south-beach-seafood-festival-at-phuc-yea/
LOCATION:Phuc Yea\, 7100 Biscayne Blvd\, Miami\, 33138
ATTACH;FMTTYPE=image/jpeg:https://305hive.com/wp-content/uploads/2026/08/SOBE-Made-in-Miami-Oct-21.jpg
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