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DTSTART;TZID=America/New_York:20250128T183000
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DTSTAMP:20260502T112557
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SUMMARY:Immersive Multi-Course Sake Tasting Dinner at Uchi Miami
DESCRIPTION:Join Wynwood’s elegant Japanese restaurant Uchi for an elegant and immersive Sake Tasting experience\, featuring a multi-course dinner for you and a guest! \nBe transported to Japan in Uchi’s sophisticated private dining room where guests will learn all about the making and production of sake\, highlighting classic varietals and how the dinner’s paired dishes bring out subtle flavors. \nYou’ll leave with a satiated palate and new knowledge on how to pair your next glass of sake. \nEnjoy five sake varieties between Nigori\, Junmai Daiginjo\, Yamahai and Tokubetsu Junmai\, with food accompaniments featuring fan-favorite and seasonal specials\, such as nigiri\, Scallop Crudo with cherry blossom zu\, Hanger Steak with brown butter chimichurri\, Honshimeji (black lentil) and Banana Cake with White Coffee Kahlua-infused ice cream for dessert. \nSeats are limited! \nTickets are sold in pairs and are $175 per person.
URL:https://305hive.com/event/immersive-multi-course-sake-tasting-dinner-at-uchi-miami/
LOCATION:Uchi\, 252 Northwest 25th Street\, Miami\, 33127
ATTACH;FMTTYPE=image/jpeg:https://305hive.com/wp-content/uploads/2025/01/Sake-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240715T183000
DTEND;TZID=America/New_York:20240715T213000
DTSTAMP:20260502T112557
CREATED:20240709T220253Z
LAST-MODIFIED:20240709T220253Z
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SUMMARY:Maki Rolling Class at Uchi Miami: Learn How To Roll Sushi!
DESCRIPTION:Make way for maki this Monday\, July 15 with an exciting and interactive meal and maki making class at the chic Uchi Miami in Wynwood. \nCome with a partner for a three hour dinner and sushi experience in which Uchi’s skilled chefs teach participants how to roll the perfect maki (yes\, you get to eat it at the end!). Afterward\, you’ll indulge in a 10-course dinner featuring fan favorites and seasonal specialties\, such as: \nnatto hotate seared scallop\, miso-macadamia creme\, spring allium\nmasu crudo ocean trout\, peach zu\, fried wonton strips\nwagyu & eggs jidori egg w/ togarashi\, shiso verde sauce\, pickled mustard seeds\nfoster’s okashi japanese cheesecake\, tamarind caramel\, spiced rum ice creamand more! \nTickets are $150 per person\, plus tax and gratuity.
URL:https://305hive.com/event/maki-rolling-class-at-uchi-miami-learn-how-to-roll-sushi/
LOCATION:Uchi\, 252 Northwest 25th Street\, Miami\, 33127
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240312T183000
DTEND;TZID=America/New_York:20240312T213000
DTSTAMP:20260502T112557
CREATED:20240303T152909Z
LAST-MODIFIED:20240303T152909Z
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SUMMARY:Interactive Maki Rolling Class at Uchi Miami
DESCRIPTION:Make way for maki this Tuesday\, March 12 with an interactive meal and maki making class at the chic Uchi Miami in Wynwood. \nCome with a friend or date for a three hour dinner and sushi experience in which Uchi’s skilled chefs teach participants how to roll the perfect maki (yes\, you get to eat it at the end!). Afterward\, you’ll indulge in a 10-course dinner featuring fan favorites and seasonal specialties. Menu highlights include:\n– hiramasa nigiri\n– lobster yaki\n– scallop crudo\n– halibut\n– and more! \nTickets are $150 per person\, plus tax and gratuity.
URL:https://305hive.com/event/interactive-maki-rolling-class-at-uchi-miami/
LOCATION:Uchi\, 252 Northwest 25th Street\, Miami\, 33127
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DTSTART;TZID=America/New_York:20240224T120000
DTEND;TZID=America/New_York:20240224T140000
DTSTAMP:20260502T112557
CREATED:20240209T193321Z
LAST-MODIFIED:20240209T193321Z
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SUMMARY:SOBEWFF 2024: Two-in-One Chef Lunch Hosted by Tyson Cole and Tim Cushman at Uchi Miami
DESCRIPTION:Get ready for an extraordinary South Beach Wine & Food Festival dining experience that transcends tradition and takes Japanese cuisine to a whole new level! Join us at Uchi Miami as we bring together two culinary maestros\, Tyson Cole and Tim Cushman\, to craft a chic and unique lunch that will leave your taste buds spellbound. \nPrepare to be wowed by the culinary artistry of award-winning chefs Tyson Cole and Tim Cushman. Those who can’t snag a reservation at either of the chefs’ popular restaurants get the chance for a two-in-one experience. Chef Cole is the founder and executive chef of multiple highly acclaimed Uchi restaurants\, including in Miami\, where this lunch will take place. Chef Cole has racked up coveted accolades from the James Beard Foundation\, Food & Wine and more\, cementing him as one of the most distinguished chefs on the scene. Chef Cushman helms the kitchen of Boston’s rock-and-roll Japanese tavern Hojoko. He is also the creative mind behind Cushman Concepts\, a hospitality group known for Boston’s innovative Japanese restaurant O Ya. \nTradition meets innovation at this reception and lunch combination. Taste 72-Hour Gyutoro Gunkan with caper relish\, Fresno and micro-cilantro\, and Oyster with ponzu-marinated watermelon pearls to name a few. Lunch further explores a trio of sashimi from Chef Cushman: Suzuki with spicy cucumber vinaigrette\, Bluefin Toro with “lots of green onion\,” and binchotan-seared Sawara with grapefruit ponzu and Black River Osetra caviar. From Chef Cole\, indulge in Keru Wagyu\, an Australian wagyu strip flavored with kale chimichurri and miso garlic\, and the decadent Pineapple Okashi for a sweet conclusion. \nWine pairings will be available. \nTickets are $175 per person. Dress code: Smart casual. 21+
URL:https://305hive.com/event/sobewff-2024-two-in-one-chef-lunch-hosted-by-tyson-cole-and-tim-cushman-at-uchi-miami/
LOCATION:Uchi\, 252 Northwest 25th Street\, Miami\, 33127
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240123T183000
DTEND;TZID=America/New_York:20240123T213000
DTSTAMP:20260502T112557
CREATED:20240105T185927Z
LAST-MODIFIED:20240105T185927Z
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SUMMARY:1-Night Only! Sake Tasting Dinner at Uchi Miami
DESCRIPTION:Uchi Miami invites you to join us on the evening of Tuesday\, January 23 as we welcome IWA Sake & Richard Geoffroy\, Founder & Maker\, for an intimate and immersive collaboration dinner. \nFor one evening only\, together with Richard\, we will delve into a culinary journey featuring pairings with IWA 5 – Assemblage 3\, the current release in the US\, as well as two older Assemblages 1 & 2\, which will be flown in from Japan especially for the occasion. Each pairing will be crafted around these three IWA 5 Assemblages\, served at different temperatures and in a variety of stemware\, to showcase IWA’s unique versatility. Taste sweet petite oysters with hokkaido uni\, lobster yaki\, scallop crudo and more\, before ending with Uchi’s famous Fried Milk dessert. \nWe hope you can join us for what promises to be an exceptional and memorable evening at Uchi with IWA Sake & Richard Geoffroy. \n$300 per person.
URL:https://305hive.com/event/1-night-only-sake-tasting-dinner-at-uchi-miami/
LOCATION:Uchi\, 252 Northwest 25th Street\, Miami\, 33127
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220719T200000
DTEND;TZID=America/New_York:20220719T200000
DTSTAMP:20260502T112557
CREATED:20220706T233025Z
LAST-MODIFIED:20220706T233025Z
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SUMMARY:Uchi Miami Summer Dinner Series: July 19 with Raheem Sealey
DESCRIPTION:Uchi Miami\, the stylish Wynwood restaurant known for its non-traditional take on Japanese cuisine\, is kicking off a summer dinner series — a one-night-only\, collaborative multi-course experience — on July 19 with Raheem Sealey of Drinking Pig BBQ\, a locally loved food truck serving up some of the best barbecue in Miami. Both Sealey and Uchi’s experienced chefs will prepare a decadent multi-course meal at $150 per person\, with drink pairings an additional $60 per person. Uchi is devoted to partnering with local chefs throughout the Miami community to bring guests a new\, collaborative experience to enjoy this season. The summer dinner series will be an ongoing event with more special guests to be announced throughout the summer. Sealey will launch the collaborative series\, followed by chefs from the modern Vietnamese restaurant Phuc Yea on August 16\, with more to come.
URL:https://305hive.com/event/uchi-miami-summer-dinner-series-july-19-with-raheem-sealey/
LOCATION:Uchi\, 252 Northwest 25th Street\, Miami\, 33127
ATTACH;FMTTYPE=image/jpeg:https://305hive.com/wp-content/uploads/2022/07/Uchi-Miami-Interior-1-scaled.jpg
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