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SUMMARY:Brunch with Purpose: The Sow Project at Vizcaya Village
DESCRIPTION:Brunch with Purpose: The Sow Project at Vizcaya\nOctober 26 | November 30 | December 28\nVizcaya Museum and Gardens\, Miami\, FL\nThis fall\, Vizcaya Museum and Gardens proudly hosts The Sow Project for a vibrant three-part brunch series that blends culinary excellence with community impact.\nJoin us on October 26\, November 30\, and December 28 for an unforgettable experience where food\, culture\, and purpose come together. Each event features a seasonal menu crafted by celebrated chefs Ben Vaughn and Dave Krog\, highlighting fresh ingredients and thoughtful flavors.\nMore than a meal\, this series supports The Sow Project’s mission to provide free culinary training\, wraparound services\, and career pathways for underemployed and unemployed individuals across the South.\n✨ Tickets are limited—reserve your seat today and be part of something meaningful. Learn more about The Sow Project at www.sowproject.org.\nMeet the Chefs\nBen Vaughn is an award-winning chef\, best-selling author\, restaurateur\, and television personality known for his passion for approachable\, flavorful food. His book Southern Routes—a Wall Street Journal and Amazon Bestseller—spotlights beloved family-owned restaurants across the South. Ben is the founder of The Center of Culinary Cultivation and its flagship initiative\, The Sow Project\, and serves as Culinary Director for Brewed to Serve Restaurant Group and Be Nice Hospitality Group.\nDave Krog has been a cornerstone of the Memphis culinary scene for over 30 years. Known as a Neo-Traditionalist\, he blends contemporary Southern cuisine with strong technique and local sourcing. Alongside his wife Amanda\, Dave leads community-focused initiatives like the 275 Food Project and GroundUp Initiative\, supporting young food entrepreneurs of color and fostering inclusive kitchens.\nBy attending\, you’re not just enjoying a delicious brunch in one of Miami’s most iconic settings—you’re helping build career pathways and stronger communities through food.
URL:https://305hive.com/event/brunch-with-purpose-the-sow-project-at-vizcaya-village/2025-12-28/
LOCATION:Vizcaya Museum and Gardens\, 3251 South Miami Avenue\, Miami\, FL\, 33129\, United States
CATEGORIES:305 Hive Live
ATTACH;FMTTYPE=image/jpeg:https://305hive.com/wp-content/uploads/2025/10/https-cdn.evbuc_.com-images-1128659003-116938788349-1-original.20250918-210441.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251130T110000
DTEND;TZID=America/New_York:20251130T140000
DTSTAMP:20251003T002849Z
CREATED:20251003T002849Z
LAST-MODIFIED:20251003T002849Z
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SUMMARY:Brunch with Purpose: The Sow Project at Vizcaya Village
DESCRIPTION:Brunch with Purpose: The Sow Project at Vizcaya\nOctober 26 | November 30 | December 28\nVizcaya Museum and Gardens\, Miami\, FL\nThis fall\, Vizcaya Museum and Gardens proudly hosts The Sow Project for a vibrant three-part brunch series that blends culinary excellence with community impact.\nJoin us on October 26\, November 30\, and December 28 for an unforgettable experience where food\, culture\, and purpose come together. Each event features a seasonal menu crafted by celebrated chefs Ben Vaughn and Dave Krog\, highlighting fresh ingredients and thoughtful flavors.\nMore than a meal\, this series supports The Sow Project’s mission to provide free culinary training\, wraparound services\, and career pathways for underemployed and unemployed individuals across the South.\n✨ Tickets are limited—reserve your seat today and be part of something meaningful. Learn more about The Sow Project at www.sowproject.org.\nMeet the Chefs\nBen Vaughn is an award-winning chef\, best-selling author\, restaurateur\, and television personality known for his passion for approachable\, flavorful food. His book Southern Routes—a Wall Street Journal and Amazon Bestseller—spotlights beloved family-owned restaurants across the South. Ben is the founder of The Center of Culinary Cultivation and its flagship initiative\, The Sow Project\, and serves as Culinary Director for Brewed to Serve Restaurant Group and Be Nice Hospitality Group.\nDave Krog has been a cornerstone of the Memphis culinary scene for over 30 years. Known as a Neo-Traditionalist\, he blends contemporary Southern cuisine with strong technique and local sourcing. Alongside his wife Amanda\, Dave leads community-focused initiatives like the 275 Food Project and GroundUp Initiative\, supporting young food entrepreneurs of color and fostering inclusive kitchens.\nBy attending\, you’re not just enjoying a delicious brunch in one of Miami’s most iconic settings—you’re helping build career pathways and stronger communities through food.
URL:https://305hive.com/event/brunch-with-purpose-the-sow-project-at-vizcaya-village/2025-11-30/
LOCATION:Vizcaya Museum and Gardens\, 3251 South Miami Avenue\, Miami\, FL\, 33129\, United States
CATEGORIES:305 Hive Live
ATTACH;FMTTYPE=image/jpeg:https://305hive.com/wp-content/uploads/2025/10/https-cdn.evbuc_.com-images-1128659003-116938788349-1-original.20250918-210441.jpeg
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DTSTART;TZID=America/New_York:20251026T110000
DTEND;TZID=America/New_York:20251026T140000
DTSTAMP:20251003T002849Z
CREATED:20251003T002849Z
LAST-MODIFIED:20251003T002849Z
UID:10019140-1761476400-1761487200@305hive.com
SUMMARY:Brunch with Purpose: The Sow Project at Vizcaya Village
DESCRIPTION:Brunch with Purpose: The Sow Project at Vizcaya\nOctober 26 | November 30 | December 28\nVizcaya Museum and Gardens\, Miami\, FL\nThis fall\, Vizcaya Museum and Gardens proudly hosts The Sow Project for a vibrant three-part brunch series that blends culinary excellence with community impact.\nJoin us on October 26\, November 30\, and December 28 for an unforgettable experience where food\, culture\, and purpose come together. Each event features a seasonal menu crafted by celebrated chefs Ben Vaughn and Dave Krog\, highlighting fresh ingredients and thoughtful flavors.\nMore than a meal\, this series supports The Sow Project’s mission to provide free culinary training\, wraparound services\, and career pathways for underemployed and unemployed individuals across the South.\n✨ Tickets are limited—reserve your seat today and be part of something meaningful. Learn more about The Sow Project at www.sowproject.org.\nMeet the Chefs\nBen Vaughn is an award-winning chef\, best-selling author\, restaurateur\, and television personality known for his passion for approachable\, flavorful food. His book Southern Routes—a Wall Street Journal and Amazon Bestseller—spotlights beloved family-owned restaurants across the South. Ben is the founder of The Center of Culinary Cultivation and its flagship initiative\, The Sow Project\, and serves as Culinary Director for Brewed to Serve Restaurant Group and Be Nice Hospitality Group.\nDave Krog has been a cornerstone of the Memphis culinary scene for over 30 years. Known as a Neo-Traditionalist\, he blends contemporary Southern cuisine with strong technique and local sourcing. Alongside his wife Amanda\, Dave leads community-focused initiatives like the 275 Food Project and GroundUp Initiative\, supporting young food entrepreneurs of color and fostering inclusive kitchens.\nBy attending\, you’re not just enjoying a delicious brunch in one of Miami’s most iconic settings—you’re helping build career pathways and stronger communities through food.
URL:https://305hive.com/event/brunch-with-purpose-the-sow-project-at-vizcaya-village/2025-10-26/
LOCATION:Vizcaya Museum and Gardens\, 3251 South Miami Avenue\, Miami\, FL\, 33129\, United States
CATEGORIES:305 Hive Live
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DTSTART;TZID=America/New_York:20250711T180000
DTEND;TZID=America/New_York:20250711T210000
DTSTAMP:20250625T162337Z
CREATED:20250625T162337Z
LAST-MODIFIED:20250625T162337Z
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SUMMARY:Sip and Create: Teatime and Eco-Artmaking
DESCRIPTION:Join us for an intentional evening of tea\, art\, and dialogue set against the lush backdrop of Vizcaya Village. This event blends mindful tea tasting with expressive zine-making to help you find your place—and your voice. \nYou’ll start the evening with a guided “Tea 101” session—a casual but eye-opening deep dive into the world of tea—by JoJo Tea\, one of Miami’s most beloved tea experts. As you sip on freshly brewed green tea\, we’ll explore what tea is: its major categories\, processing methods\, flavor profiles\, and how caffeine interacts differently depending on the leaf. You’ll also learn how tea’s evolution was shaped by climate\, geography\, and labor. \nThen\, let your thoughts spill onto paper in a hands-on zine workshop led by Teachings by Tatiana. Designed to help you explore your creative side\, this reflective session invites you to collage\, sketch\, or write your response to the themes of nature\, climate\, and community. No prior art experience necessary—just come curious.
URL:https://305hive.com/event/sip-and-create-teatime-and-eco-artmaking/
LOCATION:Vizcaya Museum and Gardens\, 3251 South Miami Avenue\, Miami\, FL\, 33129\, United States
ATTACH;FMTTYPE=image/jpeg:https://305hive.com/wp-content/uploads/2025/06/Eventbrite-5.jpg
ORGANIZER;CN="Vizcaya Museum and Gardens":MAILTO:vizcayainformation@vizcaya.org
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DTSTART;TZID=America/New_York:20240721T180000
DTEND;TZID=America/New_York:20240721T210000
DTSTAMP:20240626T023451Z
CREATED:20240626T023451Z
LAST-MODIFIED:20240626T023451Z
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SUMMARY:Bahamas Independence Celebration
DESCRIPTION:Come dressed in your best island attire and get ready for an unforgettable evening filled with fun and festivity. \nCelebrate the 51st anniversary of Bahamian Independence with The Curtis Foundaton and special guest the Honorable Curt. G. Hollingsworth\, Consul General of the Bahamas\, at Vizcaya Museum and Gardens! Let’s come together to commemorate the independence of The Bahamas with an evening of Bahamian culture\, music\, and delicious food. This event is a great opportunity to connect with fellow Bahamians and friends of The Bahamas celebrating freedom and unity! \nLearn about the impact that Bahamians and their descendants have had on the South Florida community and beyond. \nMusic by Steel Away Drums \nSpoken Word performance by Gary Allen \nBahamian fare by Chef Willie
URL:https://305hive.com/event/bahamas-independence-celebration/
LOCATION:Vizcaya Museum and Gardens\, 3251 South Miami Avenue\, Miami\, FL\, 33129\, United States
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DTSTART;TZID=America/New_York:20210702T170000
DTEND;TZID=America/New_York:20210702T200000
DTSTAMP:20210615T010804Z
CREATED:20210615T010804Z
LAST-MODIFIED:20210615T010804Z
UID:10007826-1625245200-1625256000@305hive.com
SUMMARY:VIZCAYA LATE: EXTENDED HOURS
DESCRIPTION:You asked for more late hours and you got it! Vizcaya is now open for extended hours\, closing at 8:00 p.m.\, each month. #VizcayaLate \nThe evening features access to the gardens and Main House after hours as well as fun activations and experiences that change every month. \nListen to streaming music by the bay while you enjoy a glass of wine or light bite available for purchase from our Café and Shop. Explore the first floor of the Main House and stroll the gardens with friends for a low-key getaway outdoors! \nHealth and safety regulations\, including the use of masks and social distancing\, remain in place. This program is rain or shine. \nGENERAL ADMISSION | $22 \nVIZCAYA MEMBERS | 20% OFF. Tickets required. \nAdd-On Experience | Whiskey Masterclass\, $47\nJoin Mixologist Gabriel Urrutia for a whiskey masterclass\, including the history and tasting of some great whiskeys. Gabe literally wrote the book on Miami Cocktails and has partnered with Vizcaya for years. His passion for spirits makes his incredibly knowledgeable and we’re thrilled he’ll share that knowledge (and whiskey) with us in a fun Masterclass. \nTickets for the Masterclass include admission and are first-come\, first-served. MUST BE 21+ TO PARTICIPATE. Tickets for the add-on experience are extremely limited and will sell out. \nHealth and safety regulations\, including the use of masks and social distancing\, remain in place. This program is rain or shine.
URL:https://305hive.com/event/vizcaya-late-extended-hours/
LOCATION:Vizcaya Museum and Gardens\, 3251 South Miami Avenue\, Miami\, FL\, 33129\, United States
ATTACH;FMTTYPE=image/jpeg:https://305hive.com/wp-content/uploads/2021/06/Vizcaya-Late.jpg
ORGANIZER;CN="Vizcaya Museum and Gardens":MAILTO:vizcayainformation@vizcaya.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210611T170000
DTEND;TZID=America/New_York:20210611T200000
DTSTAMP:20210514T201943Z
CREATED:20210514T201943Z
LAST-MODIFIED:20210514T201943Z
UID:10007674-1623430800-1623441600@305hive.com
SUMMARY:VIZCAYA LATE: PORTRAITURE
DESCRIPTION:Enjoy extended hours and explore the grounds through 8:00 p.m. Listen to streamed music by the bay while you enjoy a glass of wine or light bite available for purchase from our Café and Shop. Explore the first floor of the Main House and stroll the gardens with friends for a low-key getaway outdoors! Plus\, there’s more! \nPortraiture | Local Artists are joining us this evening to create portraits! We’re updating this list as they sign on (for a total of 3 artists working on site that evening). \nGET CREATIVE AT VIZCAYA \nArtists are invited to come create at Vizcaya. Create alongside Philippa and other artists this evening. Check out the approved list of art-making materials before you visit and come prepared. \nHeath and safety regulations\, including the use of masks and social distancing\, remain in place. Visit Vizcaya.org/welcome for more information. This program is rain or shine.
URL:https://305hive.com/event/vizcaya-late-portraiture/
LOCATION:Vizcaya Museum and Gardens\, 3251 South Miami Avenue\, Miami\, FL\, 33129\, United States
ORGANIZER;CN="Vizcaya Museum and Gardens":MAILTO:vizcayainformation@vizcaya.org
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