Beginning July 15th, wine’s 𝒕𝒆𝒓𝒓𝒐𝒊𝒓 meets the ocean’s 𝒎𝒆𝒓𝒓𝒐𝒊𝒓 for our new summer-inspired happy hour: 𝗧𝗘𝗥𝗥𝗜𝗢𝗥 𝗘𝗧 𝗠𝗘𝗥𝗥𝗜𝗢𝗥 𝙋𝙊𝙒𝙀𝙍 𝙃𝙊𝙐𝙍! 🍷🦪

@ChefNiven Patel and the ORNO gang will be shucking $𝟭 𝗼𝘆𝘀𝘁𝗲𝗿𝘀, serving $𝟭𝟬 𝘄𝗼𝗼𝗱-𝗳𝗶𝗿𝗲𝗱 𝗽𝗶𝘇𝘇𝗮𝘀, and pouring 𝗮𝗹𝗹 𝘄𝗶𝗻𝗲𝘀 𝗯𝘆 𝘁𝗵𝗲 𝗴𝗹𝗮𝘀𝘀, 𝗼𝗿 𝗯𝗼𝘁𝘁𝗹𝗲 𝗮𝘁 𝟱𝟬% 𝗼𝗳𝗳, daily from 5:30-6:30 p.m.

Over the course of the summer 𝙋𝙊𝙒𝙀𝙍 𝙃𝙊𝙐𝙍 series, a variety of oysters will be served with Chef Niven’s tasty garnishes and mignonettes. Wash ‘em down with a range of recommended summery wines that pair up perfectly with Chef’s rotating selection of sweet to briny oysters and wood-fired pizza.

Don’t forget to save the date for next Friday — your taste buds will thank you for the mouthwatering memories.