Ann Storck Center, a Fort Lauderdale-based private nonprofit organization dedicated to enriching the lives of children and adults with intellectual and developmental disabilities, is excited to host a fundraising dinner at Fogo de Chão Brazilian Steakhouse in Fort Lauderdale on Tuesday, Sept. 24, from 4 to 10 p.m.

Guests will be among the first to experience Fogo de Chão’s new menu additions, including Caviar Brioche, Whole Blistered Branzino and Roasted Bone Marrow. Fogo de Chão also offers an all-day happy hour at Bar Fogo, featuring $5 Beers, $8 South American Wines and $10 Brazilian-inspired cocktails. Fogo de Chão’s Best of Brazil summer menu starts at $39.

Supporters will also have the opportunity to participate in a raffle.

Proceeds from the event will support Ann Storck Center, which accommodates 96 residents and serves more than 300 individuals daily through an array of critical care, learning and ability-focused programs.

Fogo de Chão features an open-air churrasco bar where guests can dine and watch gaucho chefs display the culinary art of churrasco as they butcher, prepare and grill different cuts of meat over an open flame. The restaurant also features large, covered patios for al fresco churrasco dining, soaring wine displays, dry-aged meat lockers for in-house aging and a lively indoor-outdoor bar, ideal for all-day happy hour.

To make a reservation, please visit https://fogodechao.com/reservations/.