TULĀ invites guests to indulge in an unforgettable culinary journey of sophistication and flavor that celebrates sustainability and culinary excellence on Thursday, October 24 from 5:30-8 p.m.!

On October 24th, enjoy a toast and remarks from The Botanist Gin representative before starting your dinner.

This five-course dinner is curated by Executive Chef Simon Apollonio to expertly pair nutritious dishes with the flavors of The Botanist Islay Dry Gin, which is made by expert spirit makers at Bruichladdich Distillery using 22 hand-foraged local botanicals.

This dinner event starts with a Botanist Gin representative-led toast at 5:30 p.m, followed by the five-course seated dinner at 6:00 p.m.

Tickets are $149 and the menu can be viewed HERE.

This Pairing Dinner is TULĀ’s third dinner of its new series, “Uncorked Events,” which will take place monthly.

Reserve via OpenTable: https://www.opentable.com/booking/experiences-availability?rid=1360489&restref=1360489&experienceId=358173&utm_source=external&utm_medium=referral&utm_campaign=shared