The Pâté or Patty, a long standing popular snack amongst many Caribbean, Latin, African and South American people alike has been a staple in many households across the globe. The Patty, Empanada, Pastellio or Pâté known by Haitians has evolved with new flavors and protein combinations. The grand opening event will be the culmination of a full weekend of festivities celebrating Haitian Flag Day, and will feature unique dishes prepared by Chef The Rose.

The grand opening will feature a range of special promotions, offers, as well as music and entertainment. Guests will have the opportunity to sample a variety of dishes from the menu, including Chef The Rose’s famous Caribbean Pâté.