Celebrate Easter Sunday with a vibrant brunch crafted by Chef Giorgio Rapicavoli at Mayfair Grill. Savor spring-inspired dishes like Melon Caprese with stracciatella and basil, Grilled Short Rib Benedict with chimichurri and olive oil hollandaise, or sweet ‘Cafecito’ French Toast with café con leche syrup and vanilla bean whipped cream.
Sip on refreshing cocktail specials, from the sparkling Spring Spritz to the floral Blushing Bunny, or keep it classic with a Mayfair Mimosa (always $6!). Enjoy live music throughout the brunch, just like every Sunday, for a truly festive Easter experience.