Orno restaurant at THesis Hotel, has crafted a summer-inspired happy hour: Terrier Et Merrior Power Hour! This intimate yet upscale dining experience from Food & Wine Magazine’s Best New Chef 2020 offers an open-kitchen concept with sustainably caught seafood and fresh vegetables.

Beginning on July 15th Chef Niven Patel will be serving delicious sweet and savory $1 oysters as well as $10 wood-fired pizzas with ingredients locally sourced from Cef Niven’s farm in Homestead, Florida known as Rancho Patel. Pair up these small bites with a wide variety of summery wines that perfectly accompany the Chef’s rotating selection and are all 50% off by the glass or bottle.
Treat yourself to an afternoon of delicacies at Orno’s Terri et Merrior Power Hours which will be taking place daily from 5:30p.m to 6:30 p.m.

For more information, please visit the Resy link found here.