Embark on a Tropical Culinary Soirée at Flavors of Fairchild: A Supper Club Experience
This installment features: Fruits of the Tropics
Executed by Executive Chef Kris Wessel and Curated by Nick Bernal

Step into a world where tropical flavors are reimagined with sophistication and artistry.

Kris Wessel’s meticulously crafted four-course meal is a masterclass in culinary excellence, showcasing the finest exotic ingredients, each dish perfectly paired with a bespoke cocktail designed to elevate and complement its intricate flavors. This is not merely a dinner; it is a curated journey through a landscape of lush botanical beauty and refined gastronomy.

The Fruits of the Tropics dinner, part of the Flavors of Fairchild Supper Club Experience, is designed to marry your palate and your love of tropical fruit. Nick Bernal of Seasons Farm Fresh will guide you through the various courses, sharing his knowledge of the fruit you’ll be enjoying while Chef Wessel shares the magic and the alchemy of each plate.

In an intimate, exclusive setting with a limited number of seats, this sit-down affair offers an unparalleled dining experience. Every element is thoughtfully designed to engage your senses, from the exquisite presentation to the harmonious pairing of flavors. Join us for an evening where the elegance of fine dining meets the captivating essence of the tropics, and let your palate be enchanted by a symphony of tastes that will linger in your memory.