Jacinta de México is celebrating Cinco de Mayo with its “Five Days of Fiesta” from May 1–5, offering a culturally rooted experience that honors the holiday’s origins in Puebla. The celebration features a special Sabores de Puebla (Flavors of Puebla) menu with traditional dishes like enmoladas and almond mole specialties. Each evening includes El Brindis (The Toast), a 5 p.m. toast paired with signature craft margaritas. Guests can also enjoy a tortilla tasting experience that highlights centuries-old techniques. The festivities culminate on May 5 with a live mariachi performance, bringing together food, music and heritage in a meaningful, authentic way.