Niño Gordo, the cult-favorite Wynwood restaurant known for its high-voltage blend of Argentine fire and Asian technique, will host the next BYOB Miami Wine Dinner with renowned Miami wine writer and influencer Jacqueline Coleman of @HistoryandWine.

Taking place on Wednesday, June 24 at 6:30 PM, the evening will begin with welcome bubbles in Dekotora, Niño Gordo’s hidden Japanese cocktail den, followed by a family-style feast in the restaurant’s intimate Gold Room. Guests are invited to bring their favorite bottle of wine with no corkage fee to enjoy alongside a curated menu featuring dishes like Hamachi Crudo, Cauliflower Kaarage, Shiitake Dumplings, Spicy Fried Rice, Steak, Miso Flan and Mango Sticky Rice.

Ranked No. 21 on Latin America’s 50 Best Restaurants list, Niño Gordo brings Argentine fire cooking, Asian technique and local Miami flavor to one of Wynwood’s most playful dining rooms. Tickets are $105 per person, inclusive of welcome bubbles, dinner, tax and gratuity, with limited seating available for 24 guests. Guests will also receive 20% off bottles from Niño Gordo’s wine list throughout the evening.

Tickets can be purchased via OpenTable.