Join us at for the next installment of our Open Fire Dinner Series featuring Chef Giorgio Rapicavoli alongside guest Chef Ivan Barros of Magie for a one-night-only culinary collaboration. The evening will showcase a multi-course menu centered around open-fire cooking and seasonal ingredients, highlighting the chefs’ signature styles and bold, flavor-driven dishes. A playful highlight of the evening will feature each chef’s take on “Nuggets & Caviar,” with Chef Ivan presenting his cult-favorite “Dino” Nuggets & Caviar and Chef Giorgio offering his decadent Iberico Nuggets & Caviar. Seating is limited for this exclusive dining experience.

April 2 | 7:00 PM
$125 per person | $45 optional wine pairing

Seating is limited.