Four-time James Beard award nominee Chef Niven Patel is the embodiment of farm-to-table dining, residing on his two-acre, Homestead farm aptly dubbed Rancho Patel, where he grows produce for all his restaurants. In a series of tasting events called Sundays at the Rancho, Chef Niven invites you into his home for an intimate culinary experience. The appetizing afternoon begins at 3 p.m. with a welcome cocktail and passed bites. Guests will then take a seat at the table to enjoy a wholesome farm feast, served family style and paired with delicious wines – all set to the rustic natural backdrop of the farm.

Tickets are available via Resy for $195 per person.