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Sundays at the Rancho
March 12 @ 3:00 pm - 7:00 pm$195 – $250
Four-time James Beard award nominee Chef Niven Patel is the embodiment of farm-to-table dining, residing on his two-acre, Homestead farm aptly dubbed Rancho Patel, where he grows produce for all his restaurants such as Orno and Mamey in THesis Hotel. In a series of tasting events called Sundays at the Rancho, Chef Niven invites you into his home for an intimate culinary experience. The appetizing afternoon begins at 3 p.m. with a welcome cocktail and passed bites. Guests will then take a seat at the table to enjoy a wholesome farm feast, served family style and paired with handcrafted cocktails and delicious wines – all set to the rustic natural backdrop of the farm.
Guests must be 18 years or older. Tickets are available via Resy starting at $195 per person.