Four-time James Beard award nominee Chef Niven Patel is the embodiment of farm-to-table dining, residing on his two-acre, Homestead farm aptly dubbed Rancho Patel, where he grows produce for all his restaurants. In a series of tasting events called Sundays at the Ranch, Chef Niven invites you into his home for an intimate culinary experience. The appetizing afternoon begins at 3pm. with a welcome cocktail. Guests will then take a seat at the table to enjoy a wholesome 3-course meal, served family style and paired with delicious wines – all set to the rustic natural backdrop of the farm.

Tickets are available via Resy for $250 per person.

About Chef Niven Patel
Four-time James Beard Award nominee and one of Food & Wine Magazine’s Best New Chefs of 2020 Chef Niven Patel is renowned for creating ingredient-driven menus that showcase locally sourced, seasonal produce from his own two-acre farm, Rancho Patel, in Homestead, Florida. Chef Niven’s restaurants include the newly opened Orno, serving New American cuisine prepared in a wood-fired oven and a classic literature-inspired cocktail program, and Mamey, a tropical culinary oasis featuring island-minded dishes, located within the THesis Hotel in Coral Gables.