🥟Mimi Chinese, opened this evening on Alton Road in Miami Beach, brings its unique charm from Toronto to South Florida. Nestled on a somewhat discreet stretch of Alton Road, the restaurant can be a bit tricky to locate. Look for the Firestone sign next door to guide your way. Once inside, you’ll find a chic, intimate space filled with energy and a nostalgic nod to Chinese dining traditions.
🥡The atmosphere is captivating, with dim lighting, deep red accents, and the constant hum of lively conversation. Mimi Chinese is all about sharing moments and flavors, and their menu encourages communal dining, reflecting the diverse regions of China.
🍹Mimi Chinese’s beverage program doesn’t disappoint. The Mangotini was a highlight—sweet but not overly so, with a tropical flair that complemented the meal perfectly.
🥢We began with the Smacked Cucumber Salad, a refreshing and tangy dish elevated by wood ear mushrooms and Shanxi vinegar. The Crossed Arm Chicken Dumplings were another standout, with their rich roasted sesame flavor, special soy sauce, and just the right kick of red oil.
🍤The Shrimp Toast delighted with its crispy fried bread paired with hot mustard mayo, a perfect balance of textures and flavors. For mains, the General Tso’s Chicken offered a familiar comfort, while the Hunan Chili Sea Bass was a bold, spicy triumph—though it’s best avoided if you’re spice-averse.
The star of the evening was the Four Foot Belt Noodle, a showstopper. Don’t leave without trying it! To finish, the Coconut Ice Cream Dessert was the perfect creamy and refreshing conclusion to the meal.
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